Thai Pork Salad

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   In an oven-safe skillet over medium-high heat, brown the tenderloin in the oils. Season with salt and pepper. Coat with the garlic. Bake for about 12 minutes or until a meat thermometer inserted into the centre of the meat reads 135°F (57°C). Set aside on a plate and let rest for 10 minutes. Thinly slice the meat and keep at room temperature.