Thai Pomelo and Shrimp Salad

Instructions

1. 1

   In a large bowl, whisk together the lime zest and juice with the oil, fish sauce, maple syrup and chili pepper. On a plate, coat the shrimp in 2 tbsp (30 ml) of the lime dressing.

2. 2

   In a large non-stick skillet over medium-high heat, cook the shrimp for 2 minutes on each side. Set aside on another plate.