Thai Mussels

Instructions

1. 1

   In a saucepan, sauté the onion, pepper and garlic in the oil.

2. 2

   Add the ginger, tomato paste, chili sauce, curry powder and blend well. Add the chicken broth and coconut milk. Season with salt and pepper. Bring to a boil and add the mussels. Cover and simmer for about 5 minutes or until the mussels open. Discard the unopened mussels.

3. 3

   In a pot of boiling water, cook the noodles for 1 minute. Drain well.

4. 4

   In each plate, place some noodles in a bowl and add a quarter of the mussels with the broth. Add the cilantro and serve as an appetizer.