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Teriyaki Tofu with Mushrooms, Baby Broccoli and Rice Vermicelli

admin 1 октября, 2025

Teriyaki Tofu with Mushrooms, Baby Broccoli and Rice Vermicelli

Teriyaki Tofu with Mushrooms, Baby Broccoli and Rice Vermicelli

Instructions

1
In a pot off the heat, whisk together all of the ingredients. Bring to a boil. Simmer for 2 minutes.

Teriyaki Tofu with Mushrooms, Baby Broccoli and Rice Vermicelli

Recipe Info

Prep Time 15 min
Cook Time 15 min
Total Time 30 min
Servings 4

Ingredients

1 cup (250 ml) water
¼ cup (60 ml) soy sauce
¼ cup (60 ml) maple syrup
1 tbsp cornstarch
1 tbsp (15 ml) rice vinegar
1 tbsp fresh ginger, finely chopped
2 garlic cloves, finely chopped
1 lb (450 g) firm tofu, cut into ½-inch (1 cm) slices, then into triangles
2 tbsp (30 ml) vegetable oil
½ lb (225 g) cremini or white mushrooms, quartered
½ lb (225 g) baby broccoli (about 1 bunch), trimmed
5 oz (140 g) rice vermicelli

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