Tempura Shrimp with Hot and Sour Mango Sauce

Instructions

1. 1

   In a small pot, bring the water, vinegar, sugar, sambal, cumin and ginger to a boil. Remove from the heat and let sit for 10 minutes. Strain the liquid and compost the aromatics.

2. 2

   In a blender, purée the mango with the vinegar mixture until smooth. Season with salt. Pour into a bowl. Add the sesame seeds. Set aside.