Tempeh and Sweet Potato Tacos
Vegetarian tacos that everyone loves? Yes please! Tortillas, guacamole, a mixture of grilled tempeh, sweet potatoes, tomato paste and spices that add a sweet and spicy touch; now there’s a…
Instructions
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1
In a large non-stick skillet over medium-high heat, brown the tempeh in the oil for 5 minutes. Season with salt and pepper.
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2
Add the sweet potato, tomato paste and spices to the skillet. Cook for 2 minutes while stirring. Add the water and let reduce until dry or until the sweet potato is tender. Adjust the seasoning.
Vegetarian tacos that everyone loves? Yes please! Tortillas, guacamole, a mixture of grilled tempeh, sweet potatoes, tomato paste and spices that add a sweet and spicy touch; now there’s a recipe that brightens up a table and takes you on a culinary trip to Mexico! Fill your tacos as you see fit, easy peasy. For a most festive taco Monday!
