Tarragon Mashed Potatoes

Instructions

1. 1

   In a large pot of salted boiling water, cook the potatoes for about 20 minutes or until tender. Drain.

2. 2

   With a masher, coarsely crush the potatoes with the butter and pastis. Add the cream and tarragon. With an electric mixer, purée until smooth. Season with salt and pepper.

3. 3

   Delicious with Roast Turkey with Pastis Sauce or with fish.