Tarragon Mashed Potatoes
Ингредиенты
- 8 cups (1.4 kg) peeled and cubed russet potatoes
- 1/2 cup (115 g) butter
- 1 tbsp (15 ml) pastis (or other anise-flavoured liqueur)
- 3/4 cup (180 ml) 35% heavy cream
- 1 tbsp (15 ml) chopped fresh tarragon
- Salt and pepper
Инструкция
- In a large pot of salted boiling water, cook the potatoes for about 20 minutes or until tender. Drain.
- With a masher, coarsely crush the potatoes with the butter and pastis. Add the cream and tarragon. With an electric mixer, purée until smooth. Season with salt and pepper.
- Delicious with Roast Turkey with Pastis Sauce or with fish.
