Taro Chips

Instructions

1. 1

   Preheat the oil in a deep fryer to 350°F (180°C).

2. 2

   Using a mandoline, cut the taro into very thin slices. Fry slices in small batches for 1 minute or until crisp. Drain on paper towels. Season with salt.

3. 3

   Enjoy on their own or with our Poke Nachos.