Tandoori Chicken | India

Instructions

1. 1

   In a bowl, combine the yogurt, curry powder, and garlic.

2. 2

   Add the chicken and coat well with the marinade. Cover and let marinate in the refrigerator for 12 hours. Turn occasionally.

3. 3

   Preheat the oven to 190 °C (375 °F).

4. 4

   Drain the chicken and place on a baking sheet. Bake until the chicken is cooked through, 45 to 55 minutes. Tandoori chicken cooked very well on the grill over medium heat.

5. 5

   Delicious with biryani rice.