Tandoori Chicken | India
5-Ingredient RecipesBudget RecipesChickenChicken breast recipesHealthyIndian CuisineMain DishesWorld Cuisine
Ингредиенты
- 2 cups (500 ml) plain yogurt
- 3 tablespoons (45 ml) curry powder, medium or hot
- 3 cloves garlic, finely chopped
- 4 chicken breast halves with the bone, with or without the skin
Инструкция
- In a bowl, combine the yogurt, curry powder, and garlic.
- Add the chicken and coat well with the marinade. Cover and let marinate in the refrigerator for 12 hours. Turn occasionally.
- Preheat the oven to 190 °C (375 °F).
- Drain the chicken and place on a baking sheet. Bake until the chicken is cooked through, 45 to 55 minutes. Tandoori chicken cooked very well on the grill over medium heat.
- Delicious with biryani rice.
