5-Ingredient RecipesBack to SchoolChocolateCream dessertsDessertsEggsFlavours of FallFor Kidsmousse and meringues
3-Ingredient Dark Chocolate Mousse
To make this chocolate mousse, you’ll need only three ingredients, plus a little elbow grease to beat the eggs until…
Microwave Chocolate Hazelnut Cookies
Happiness is a moist, super chocolatey cookie fresh out of the oven—the microwave oven, that is! Yep, we’ve developed a…
Jam Jalousie
Puff pastry, jam and a little sugar come together in this pretty turnover, called “jalousie” in French. This expression comes…
Fall Plum Cocktail
It’s plum season and they’re the stars of the syrup in this smooth cocktail. Mix it with aquavit, a Scandinavian…
AppetizersBell PeppersColourful RecipesFlavours of FallGarden Vegetable RecipesIsabelle's RecipesVeganVegetablesVegetables and gratineesVegetarian
Pickled Sweet Mini Peppers
So cute, mini bell peppers are available in most grocery stores now. They’re often eaten as crudités, but in this…
Back to SchoolBlueberriesBreakfast and BrunchComfort FoodDessertsEggsFor KidsHealthy SnacksMuffins and Dessert BreadsRecipes with MilkSnacksThe BestTo Freeze
Blueberry Muffins (The Best)
These muffins offer the best of both worlds: the moistness of cake and the heartiness of a snack. The soft…
Back to SchoolBudget RecipesMain DishesSandwichesSoy and Co.Super BowlTofuVeganVegetarianWeekday Recipes
Pulled Tofu Sliders
The main appeal of tofu in this recipe is that it can be made super crunchy, while soaking up all…
30-Minute RecipesAppetizersbutter and pestoDairy- and Lactose-FreeGarden Vegetable RecipesHomemade RecipesNo-Cook MealsSaucesTo Freeze
Dairy-Free Pesto
Basil is abundant in your veggie patch, so you have only one craving: to make a ton of pesto! You…
Corn Naan Pizzas
Creativity is key in this reinvented speedy pizza. Spread a mixture of sour cream and Parmesan over naan bread, then…