Aperol Sour
Cocktail lovers, Ricardo has developed a new version of Aperol sour, which combines gin, bitter orange liqueur, lemon juice, simple…
Herb and Asparagus Omelette
For a simple gourmet breakfast, make this omelette using a generous quantity of fresh herbs and asparagus. Cook it until…
Rustic Blueberry and Lemon Pie
No need for a mould to make this rustic pie. Simply lay the dough directly on a baking tray, then…
Pickled Lupini Beans
It’s easy to fall for this lupin recipe that you’ll want to snack on at cocktail hour, as they do…
Vegan Pumpkin Cake with Caramel Sauce
Fall wouldn’t be the same without a good dose of spices and pumpkin. So we’ve created a vegan cake in…
Vegetarian Tempeh Sandwiches
Revisit the BLT with this vegetarian option. Spread mayonnaise on two slices of bread, then top them with avocado and…
Low-Fat Tiramisu Without Mascarpone
You’ll love this recipe that can be made in advance and that’s not too rich. This lighter version of tiramisu…
Pickled Oyster Mushrooms
Once marinated in cider vinegar and grapeseed oil, baby king oyster mushrooms and grey oyster mushrooms can be kept for…
30-Minute RecipesBeetsCheeseEat LocalFlavours of FallMain DishesMeal SaladsStone FruitVegetablesVegetarian
Pickled Beet Salad with Peaches and Whipped Ricotta
You took advantage of the abondance of seasonal beets by pickling them? Now you can thank yourself for having taken…
Chocolate Hazelnut Madeleines
Chocolate Hazelnut Madeleines