Pizza Dough (By Hand)
This dough is perfectly suitable for our pizza oven. It’s supple, made by hand and yields four 12-in (30 cm)…
Sparkling Lilac Lemonade
Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add…
Tomato, Mint and Warm Chickpea Salad
Tomato, Mint and Warm Chickpea Salad
Aperol Sour
Cocktail lovers, Ricardo has developed a new version of Aperol sour, which combines gin, bitter orange liqueur, lemon juice, simple…
Pickled Lupini Beans
It’s easy to fall for this lupin recipe that you’ll want to snack on at cocktail hour, as they do…
Vegan Pumpkin Cake with Caramel Sauce
Fall wouldn’t be the same without a good dose of spices and pumpkin. So we’ve created a vegan cake in…
Fall Plum Cocktail
It’s plum season and they’re the stars of the syrup in this smooth cocktail. Mix it with aquavit, a Scandinavian…
AppetizersBell PeppersColourful RecipesFlavours of FallGarden Vegetable RecipesIsabelle's RecipesVeganVegetablesVegetables and gratineesVegetarian
Pickled Sweet Mini Peppers
So cute, mini bell peppers are available in most grocery stores now. They’re often eaten as crudités, but in this…
Back to SchoolBudget RecipesMain DishesSandwichesSoy and Co.Super BowlTofuVeganVegetarianWeekday Recipes
Pulled Tofu Sliders
The main appeal of tofu in this recipe is that it can be made super crunchy, while soaking up all…
30-Minute RecipesAppetizersbutter and pestoDairy- and Lactose-FreeGarden Vegetable RecipesHomemade RecipesNo-Cook MealsSaucesTo Freeze
Dairy-Free Pesto
Basil is abundant in your veggie patch, so you have only one craving: to make a ton of pesto! You…