We love the simplicity of an Italian-style chopped salad. Just chop all the ingredients, then mix in the dressing. And…
Feel like a vegetarian meal that’s anything but boring? Garnish pita bread with spiced cauliflower coated in a hot sauce.…
Give some Asian flair to your traditional chicken skewers with a rice vinegar, soy sauce, sugar and sesame oil marinade.…
Everyone at the table will be surprised by the combination of flavours in this meal-salad. Maple syrup and sweetened sultanas…
Sold at IGA stores, our tomato and basil sauce is a real saviour in the kitchen. It allows you to…
Peanuts and a food processor. That’s all you need to make your own peanut butter. This recipe suggests eating it…
Poblano chilis are nicely spicy, but not too hot. They’re a staple of Mexican food, which inspired us for this…
For cocktail hour, serve tiny grilled shishito chilis coated with a mixture of soy sauce, lemon juice, honey and garlic.…
Store-bought red curry paste is a great helper. This recipe features it in two ways: first, in the marinade for…
