5-Ingredient RecipesBack to SchoolChocolateCream dessertsDessertsEggsFlavours of FallFor Kidsmousse and meringues
3-Ingredient Dark Chocolate Mousse
To make this chocolate mousse, you’ll need only three ingredients, plus a little elbow grease to beat the eggs until…
Jam Jalousie
Puff pastry, jam and a little sugar come together in this pretty turnover, called “jalousie” in French. This expression comes…
Fall Plum Cocktail
It’s plum season and they’re the stars of the syrup in this smooth cocktail. Mix it with aquavit, a Scandinavian…
Cubanelle Peppers Stuffed with Ricotta and Artichokes
In this vegetarian version of the classic stuffed pepper, we’ve used sweet Cubanel peppers and stuffed them with a mixture…
AppetizersBell PeppersColourful RecipesFlavours of FallGarden Vegetable RecipesIsabelle's RecipesVeganVegetablesVegetables and gratineesVegetarian
Pickled Sweet Mini Peppers
So cute, mini bell peppers are available in most grocery stores now. They’re often eaten as crudités, but in this…
Colourful RecipesEggsFlavours of FallGarden Vegetable RecipesIsabelle's RecipesMain DishesMeal SaladsSeafoodShrimpSpicy RecipesStone FruitVegetables
Grilled Bell Pepper Salad with Peaches and Crispy Shrimp
We completely fell in love with this meal-salad. The dressing includes habanero chili, a very spicy orange chili that’s tempered…
AppetizersEat LocalFlavours of FallHors d'oeuvreHors d'oeuvresPorkTADA! Flyer recipesVegetablesVegetables and gratinees
Brussels Sprouts on the Stalk
Love them or loathe them, Brussels sprouts leave no one indifferent. Even less so when they’re served in spectacular fashion,…
Back to SchoolBlueberriesBreakfast and BrunchComfort FoodDessertsEggsFor KidsHealthy SnacksMuffins and Dessert BreadsRecipes with MilkSnacksThe BestTo Freeze
Blueberry Muffins (The Best)
These muffins offer the best of both worlds: the moistness of cake and the heartiness of a snack. The soft…
Tagliatelle with Tuna Bolognese
Count on your pantry packed with canned flavour bombs to whip up a super tasty sauce in a jiffy. Crumbled…