Roasted Turkey with Stuffing (The Best)

Arctic Char Crudo with Cranberries and Puffed Rice

To make these salmon gravlax and mustard sauce cups, use our RICARDO Lemon & Dill Gravlax, made with thinly sliced marinated salmon. You’ll find it exclusively at IGA stores, in the fish and seafood section. Serve it in crunchy little shells and garnish them with a mustard and sour cream sauce. It’s perfect for your guests at the aperitif.

Creamy Affogato

Taco burgers enjoyed instant popularity on TikTok, so we wanted to create our own version of this recipe inspired by smash burgers. Press the raw ground beef on tortillas, then fry the tacos in a pan, meat side first. The toppings complete the dish: a slice of melted cheese, a sweet and sour sauce made with mayonnaise, French dressing and ketchup, some lettuce and pickle slices. A fun nod to American-style burgers that’ll put a smile on everyone’s face!

Fried Olives with Spicy Antipasto Mayonnaise

Rosemary Lard

Inspired by a Scottish recipe, these shortbread cookies are delicious with a good cup of coffee or a glass of milk. To make them, press the dough into a loaf pan, then remove it from the pan so that each cookie has straight, smooth edges. The 5 ingredients and 15-minute prep time will require just a moment of thinking over before you dive into making this recipe.

We could say that this cake is the apple version of banana bread. Not too sweet, it’s the perfect afternoon snack. A generous quantity of apples are used both inside the cake and as toppings. With just the right acidity, Cortland apples also soften nicely once cooked.

To make traditional ice cream, you need an ice cream maker—but not for this recipe! Simply stir together whipped cream with sweetened condensed milk. The high sugar and fat content in this type of milk prevents the creation of ice crystals. Leave it to freeze for a few hours in the freezer, then serve it in a pretty bowl.