Barbecue Pork Sandwiches
In the summer, we love to fill up on local products, including veggies from the farmers market, but also pork…
Vegan Pumpkin Cake with Caramel Sauce
Fall wouldn’t be the same without a good dose of spices and pumpkin. So we’ve created a vegan cake in…
Vegetarian Tempeh Sandwiches
Revisit the BLT with this vegetarian option. Spread mayonnaise on two slices of bread, then top them with avocado and…
Green Bean and Ground Pork Stir-Fry
If you’re looking for a quick meal, there’s nothing better than a stir-fry with vegetables and ground meat that brings…
Chicken with Chickpeas and Crispy Pita (Fatteh)
Inspired by fatteh, an Egyptian and Middle Eastern dish, this hearty recipe is full of freshness. It combines fried flat…
Quick Linguine and Clams
The classic pasta alle vongole is revisited in this speedy dish that makes a delicious meal in no time. The…
Mushroom Risotto (The Best)
To get the best mushroom risotto, you must use a lot of mushrooms. We mean, a lot! The rice cooks…
Low-Fat Tiramisu Without Mascarpone
You’ll love this recipe that can be made in advance and that’s not too rich. This lighter version of tiramisu…
Pickled Oyster Mushrooms
Once marinated in cider vinegar and grapeseed oil, baby king oyster mushrooms and grey oyster mushrooms can be kept for…