Cookie Butter Tiramisu in a Jar
Tiramisu is a classic Italian dessert, but we’re giving it a Belgian twist thanks to the addition of speculoos cookie…
Rice and Bean Bowl with Chicken, Plantains and Pikliz
Pikliz is a spicy pickled vegetable relish, and it definitely adds a powerful punch to this hearty Creole-inspired rice bowl.
Chocolate and Pear Cake
Chocolate and pears are a classic duo, and this deliciously moist cake makes for a perfect Valentine’s Day treat!
Salted Butter Caramel Mille-Feuille in a Jar
This deconstructed mille-feuille is served in a jar and includes a deliciously decadent salted butter caramel sauce.
Bucatini All’amatriciana with Tomatoes and Pancetta
This classic recipe for pasta sauce from the Italian region of Amatrice is traditionally made with tomatoes, pecorino and guanciale…
Crispy Kale and Avocado Toasts
What’s for lunch? This avocado toast recipe topped with crispy kale and green grapes!
Giant Cherry and Plum Turnover
Got a craving for some pie? This mega-sized turnover is bursting with cherry and plum flavour!
Vegan Lime and Black Pepper Popcorn
Looking for a vegan snack for your next movie night? Try this delicious popcorn seasoning starring nutritional yeast!
Seared Tuna with Wilted Swiss Chard and Green Onion Broth
In this zero-waste recipe, we use Swiss chard in its entirety, from stems to leaves!
Steamed Lemon Small Cakes
These small cakes are inspired by English pudding. Our recipe is brimming with lemon flavour and is cooked using steam!