The main appeal of tofu in this recipe is that it can be made super crunchy, while soaking up all the sauce. This dish uses it grated as a garnish on a little bun, evoking the flavour of pulled pork, minus the cooking time and price! Barbecue sauce made with condiments from the fridge brings the finishing touch. Anything to make back-to-school nights simpler!

Transform dinnertime into a festive moment serving the meal family style. Use this slightly sweet ground pork and shiitake mushroom stir-fry, inspired by Chinese cuisine, to put a new twist on taco night. Swap the tortillas for lettuce leaves and let everyone choose their own toppings. Break the routine and bring everyone around the table with this fun weeknight meal.

Basil is abundant in your veggie patch, so you have only one craving: to make a ton of pesto! You don’t eat dairy products? We’ve got the perfect recipe for you, which swaps Parmesan with a combination of nutritional yeast and cashew nuts.

Making couscous for chilly autumn evenings is a great habit. And what about revisiting it for dining on the terrace? Tender merguez meatballs and nicely roasted veggies are so fragrant in this cumin-flavoured couscous. Tomatoes, lemon and mint bring the final touches to this one-pot meal that’s just fresh enough to stretch summer as much as possible!

The air fryer is your friend at mealtimes because it makes your life easier by cooking food quickly, with very little oil. We love using it in this surprising recipe for two: first, the flap steak, then the pancetta-roasted Brussels sprouts. Save time and dishwashing!

We love the simplicity of an Italian-style chopped salad. Just chop all the ingredients, then mix in the dressing. And what about the Italian touch? Salami and mozzarella cheese are added to the vegetables.

Give some Asian flair to your traditional chicken skewers with a rice vinegar, soy sauce, sugar and sesame oil marinade. You’ll get savoury, tender and juicy meat, with no marinating time. Perfect for a weeknight!

Everyone at the table will be surprised by the combination of flavours in this meal-salad. Maple syrup and sweetened sultanas bring harmony to the taste of curry and the acidity of lime. Julienned carrots, fresh grapes, beef strips and lentils make for an amazing contrast of textures.

In this perfect weeknight recipe, moist pork tenderloin rests on a bed of arugula with grilled bell peppers, almonds and olives. An orange vinaigrette brings the final touch to this brightly flavoured meal.

Peanuts and a food processor. That’s all you need to make your own peanut butter. This recipe suggests eating it plain, or sweetened with honey, for peanut butter toast that both tastes good and is good for you. The secret to a successful batch of homemade peanut butter? Roasted peanuts still hot from the oven and…a little patience!