Marinated Cheese Curds with Fennel and Orange
When you get home from work, aim for simplicity at cocktail hour. With this recipe for seasoned cheese curd, you’ll…
Chicken and Vegetable Fricassee
When you’re rushing, meal prep is made easier with an affordable recipe inspired by French cuisine: fricassee! Created in collaboration…
30-Minute RecipesBudget RecipesItalian CuisineLunchMain DishesMeal SaladsNo-Cook MealsWeekday Recipes
Chopped Italian-Style Salad
We love the simplicity of an Italian-style chopped salad. Just chop all the ingredients, then mix in the dressing. And…
Curried Lentil, Carrot and Grape Salad with Grilled Beef
Everyone at the table will be surprised by the combination of flavours in this meal-salad. Maple syrup and sweetened sultanas…
Grilled Pork Tenderloins with Bell Pepper and Feta Salad
In this perfect weeknight recipe, moist pork tenderloin rests on a bed of arugula with grilled bell peppers, almonds and…
AppetizersBrigitte’s PicksBudget RecipesCooking with RICARDO ProductsEggplantFlavours of FallVegetablesVegetables and gratineesVegetarian
Eggplant Parmesan Stacks
Sold at IGA stores, our tomato and basil sauce is a real saviour in the kitchen. It allows you to…
Creamy Peanut Butter
Peanuts and a food processor. That’s all you need to make your own peanut butter. This recipe suggests eating it…
AvocadoBudget RecipesChickenChicken breast recipesCornFlavours of FallIsabelle's RecipesMain DishesVegetables
Chicken with Creamy Poblano Chili Pepper Sauce
Poblano chilis are nicely spicy, but not too hot. They’re a staple of Mexican food, which inspired us for this…
Red Curry Salmon with Peanuts
Store-bought red curry paste is a great helper. This recipe features it in two ways: first, in the marinade for…