No-Churn Vanilla Ice Cream
To make traditional ice cream, you need an ice cream maker—but not for this recipe! Simply stir together whipped cream…
3-Ingredient Dark Chocolate Mousse
To make this chocolate mousse, you’ll need only three ingredients, plus a little elbow grease to beat the eggs until…
Fall Plum Cocktail
It’s plum season and they’re the stars of the syrup in this smooth cocktail. Mix it with aquavit, a Scandinavian…
Cubanelle Peppers Stuffed with Ricotta and Artichokes
In this vegetarian version of the classic stuffed pepper, we’ve used sweet Cubanel peppers and stuffed them with a mixture…
Pickled Sweet Mini Peppers
So cute, mini bell peppers are available in most grocery stores now. They’re often eaten as crudités, but in this…
Grilled Bell Pepper Salad with Peaches and Crispy Shrimp
We completely fell in love with this meal-salad. The dressing includes habanero chili, a very spicy orange chili that’s tempered…
Burratina with Balsamic Roasted Plums
To make the most of the last summer evenings outdoors, we were inspired by a fresh cheese appetizer on the…
Dairy-Free Pesto
Basil is abundant in your veggie patch, so you have only one craving: to make a ton of pesto! You…
Air Fryer Flap Steaks with Brussels Sprouts
The air fryer is your friend at mealtimes because it makes your life easier by cooking food quickly, with very…