Aperol Sour
Cocktail lovers, Ricardo has developed a new version of Aperol sour, which combines gin, bitter orange liqueur, lemon juice, simple…
Herb and Asparagus Omelette
For a simple gourmet breakfast, make this omelette using a generous quantity of fresh herbs and asparagus. Cook it until…
Seafood Platter
At the fishmonger’s, it’s impossible to resist the crab legs, lobster tails, Nordic shrimp and oysters. Choose what you feel…
Pickled Lupini Beans
It’s easy to fall for this lupin recipe that you’ll want to snack on at cocktail hour, as they do…
Lobster and Summer Vegetable Salad
What could be better to celebrate the arrival of summer than a salad refined both in looks and flavours? Garnished…
Souvlaki Skewers (The Best)
Make the best souvlaki skewers with minimal ingredients that yield maximum flavours and tenderness. Even better than the best? It…
Mushroom Risotto (The Best)
To get the best mushroom risotto, you must use a lot of mushrooms. We mean, a lot! The rice cooks…
Pickled Oyster Mushrooms
Once marinated in cider vinegar and grapeseed oil, baby king oyster mushrooms and grey oyster mushrooms can be kept for…
Hearty SoupsLegumesMain DishesPorkSoups and BrothsSpring RecipesSugaring-Off SeasonThe BestTo Freeze
Pea Soup (The Best)
This traditional soup is a staple of Quebec cuisine that reminds us of the good old days. To create our…