We gave the traditional maple taffy on snow a kick of cayenne, as well as warm winter spices like cinnamon and star anise.

Blueberry–Fig Chutney

This easy beef tartare makes for an elegant holiday party bite.

These oysters served on a bed of ice are the ideal holiday bites.

Cook your carrots to buttery perfection in your sous vide.

Cook a perfect steak sous vide-style and then grill, paired with carrots and crumbled cheese.

This tasty trout served with a beet and spinach salad is a weeknight dish that’ll be ready in under 30 minutes!

This chunky concassé tastes great with chicken or fish.

White Bean and Crispy Tortilla Salad

Fennel and Pomegranate Salad