Red Wine Sauce

Duck Breast with Roasted Leek and Onion

This duck breast served with a drizzle of red wine sauce on top will be a winner this holiday season.

Bread-making is all the rage lately, and we’ve got a sourdough starter recipe to use in homemade bread.

What to make with excess sourdough starter? This sourdough take on the classic English crumpet!

Accessible ingredients come together to create a visually stunning holiday starter.

Oysters are elegant and the perfect holiday hors d’oeuvre.