Squid and Potato Salad

Mashed Potatoes with Vegetables and Roasted Sausages (Stoemp)

Sheet-Pan Shrimp Fried Rice

Steak-Spiced Tofu with Sautéed Vegetables

Pasta-Stuffed Bell Peppers

Raclette Provençal Tomatoes

Braised Beef with White Beans and Red Cabbage

Seafood Linguini

Bigoli Pasta with Melted Onions and Mussels (Bigoli in Salsa Veneziana con Cipolle e Cozze)

Fettuccine with Squash and a Creamy Herb Sauce (Fettuccine alla Zucca con Crema alle Erbe)