Maple-Braised Ham (The Best)
Maple-Braised Ham (The Best)
Maple-Braised Ham (The Best)
Carrot Panna Cotta with Bean and Grapefruit Salad
My Friend Ha’s Peanut Chicken
Top Sirloin Steaks with Peas and Sweet Potato
Chimichurri Sauce
Crusty White Bread (New and Improved Version)
We loved discovering this Haitian cake just as much as the connections it has sparked. It’s Ricardo’s neighbour Martine and her mother, Myrna, who were kind enough to share a bit of their culture through this recipe. Its surprising purple sweet potato base gives it a texture that’s both firm and soft like bread. Follow the guide and, like us, learn a few techniques.
Snowballs (White Chocolate and Coconut Truffles)
Mint and Citrus Gin Fizz
Grilled Chicken with Greek Yogurt and Smoked Paprika Marinade