Raw Asparagus and Zucchini Salad with Pine Nuts and Parmesan
Raw Asparagus and Zucchini Salad with Pine Nuts and Parmesan
Raw Asparagus and Zucchini Salad with Pine Nuts and Parmesan
Orange-Honey Lemonade
Cold Avocado-Fennel Soup with Nordic Shrimp Salad
Vegan Strawberry Shortcakes
Lamb Shanks Glazed with Buckwheat Honey
Paloma
Mortadella Mousse
Created about 15 years ago in the province of South Tyrol, the Hugo cocktail is a refreshing and low-alcohol variation of the Aperol Spritz. This Prosecco-based drink was originally scented with elderflower syrup, but the trend has been to replace it, as we did here, with an elderflower liqueur.
Scrambled Tofu
Vegan Creton Pâté