Teriyaki Tofu with Mushrooms, Baby Broccoli and Rice Vermicelli

Chicken and Tarragon Farfalle

Roast Chicken with Caramelized Onions

Blueberry-Hazelnut Clusters

These fry breads, reminiscent of BeaverTailsTM, are made with a dough that is left to rise until it doubles in size. The dough is then rolled out before frying each piece in oil, one at a time. They are sprinkled with cinnamon maple sugar or maple butter.

Vietnamese-Style Shrimp with Bell Peppers and Brussels Sprouts

Soba Noodles with Green Onion Sauce

Orange-Glazed Pork Chops

Fresh Soba Noodles

Almond, Sunflower and Maple Butter