Sweet Potato and Roast Pork on Toast

Introducing this flammekueche-style tarte flambée. The Alsatian pizza is traditionally topped with sour cream and caramelized onions, but in this recipe, use fresh cream instead, along with arugula and fine herbs for added freshness. Country pâté and thin slices of cured ham complete this tart, which is perfect for serving as an appetizer.

Tartiflette lovers will be thrilled with this potato gratin inspired by the classic French recipe. Instead of bacon, it features finely sliced white ham and cream. The famous Reblochon cheese remains at the heart of the recipe, making it an extremely comforting dish.

This pork loin is slowly braised in a red wine and tomato-based sauce and accompanied by white beans, somewhat like a cassoulet. Add sausages to the pot and you’ve got a hearty and satisfying dish.

Dairy-Free Irish Cream

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