Quick Blackcurrant Sangria

Roasted Potatoes with Confit Garlic and Rosemary

Balsamic-Glazed Carrots

Fish Sous Vide with Sweet-and-Sour Pineapple Sauce

Cosmopolitan Granita

Green Pea and Beet Salad

Beef Tartare with Mustard Caviar

It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over. We’ve developed the best recipe based on a pork and ground beef tomato sauce, a béchamel sauce and caciocavallo cheese. Simple, comforting and delicious!

Clementine Rum Punch with Flavoured Ice Rings

Gin and Tonic with Grenadine Syrup and Pink Pepper