Vanilla Shortbread
Inspired by a Scottish recipe, these shortbread cookies are delicious with a good cup of coffee or a glass of…
No-Churn Vanilla Ice Cream
To make traditional ice cream, you need an ice cream maker—but not for this recipe! Simply stir together whipped cream…
Microwave Chocolate Hazelnut Cookies
Happiness is a moist, super chocolatey cookie fresh out of the oven—the microwave oven, that is! Yep, we’ve developed a…
Fall Plum Cocktail
It’s plum season and they’re the stars of the syrup in this smooth cocktail. Mix it with aquavit, a Scandinavian…
Cubanelle Peppers Stuffed with Ricotta and Artichokes
In this vegetarian version of the classic stuffed pepper, we’ve used sweet Cubanel peppers and stuffed them with a mixture…
AppetizersBell PeppersColourful RecipesFlavours of FallGarden Vegetable RecipesIsabelle's RecipesVeganVegetablesVegetables and gratineesVegetarian
Pickled Sweet Mini Peppers
So cute, mini bell peppers are available in most grocery stores now. They’re often eaten as crudités, but in this…
AppetizersColourful RecipesFlavours of FallIsabelle's RecipesSharing RecipesStone FruitVegetablesVegetables and gratinees
Burratina with Balsamic Roasted Plums
To make the most of the last summer evenings outdoors, we were inspired by a fresh cheese appetizer on the…
Tagliatelle with Tuna Bolognese
Count on your pantry packed with canned flavour bombs to whip up a super tasty sauce in a jiffy. Crumbled…
Asian-Inspired RecipesBack to SchoolBeefBudget RecipesComfort FoodHearty SoupsMain DishesSlow Cooker RecipesVegetablesWeekday Recipes
Slow Cooker Beef and Udon Noodle Soup
Made with a fragrant broth and a piece of meat that cooks all day in the slow cooker, this hearty…