Roasted Radishes in Brown Butter with Buttermilk Pork Chops

Spinach Salad with Warm Green Onion Dressing

Chicken with Date Sauce and Roasted Rutabaga

Lentil Stew with Sausage and Rapini

Chocolate Fondue with Almond Nougatine

Vegan Maple Baked Beans

Sheet-Pan Maple-Glazed Pork Tenderloin with Sweet Potatoes and Parsnips

Grilled and Braised Leg of Lamb

Vegetarian Lasagna with Tofu and Spinach

Spinach and Herb Stew with Crispy Lentils