Pasta with Garlic and Oil (Aglio e Olio)

Sardine Toasts

Sea Bass and Artichokes Papillotes

Salmon Gravlax Salad with Raspberries and Lemon Dressing

Prosciutto and Strawberry Toasts

L’Orléans (Strawberry and Tarragon Cocktail)

Quick Oatmeal

Almond and Dark Chocolate Energy Bars

Mango Sorbet

No-Cook Raspberry Sorbet