Tom Kha-Style Chicken and Coconut Milk Soup

By using your pressure cooker to make this spicy Thai soup, you’ll get to eat faster, thanks to this appliance’s quick cooking method. Not only that, but you’ll also enhance the strong fragrance of the aromatics. The addition of coconut milk, lime juice and sugar softens and balances out the flavours of this soup that promises to awaken your taste buds.