Vegan Pumpkin Cake with Caramel Sauce
Fall wouldn’t be the same without a good dose of spices and pumpkin. So we’ve created a vegan cake in…
Green Bean and Ground Pork Stir-Fry
If you’re looking for a quick meal, there’s nothing better than a stir-fry with vegetables and ground meat that brings…
Chicken with Chickpeas and Crispy Pita (Fatteh)
Inspired by fatteh, an Egyptian and Middle Eastern dish, this hearty recipe is full of freshness. It combines fried flat…
Quick Linguine and Clams
The classic pasta alle vongole is revisited in this speedy dish that makes a delicious meal in no time. The…
Mushroom Risotto (The Best)
To get the best mushroom risotto, you must use a lot of mushrooms. We mean, a lot! The rice cooks…
Pickled Oyster Mushrooms
Once marinated in cider vinegar and grapeseed oil, baby king oyster mushrooms and grey oyster mushrooms can be kept for…
Hearty SoupsLegumesMain DishesPorkSoups and BrothsSpring RecipesSugaring-Off SeasonThe BestTo Freeze
Pea Soup (The Best)
This traditional soup is a staple of Quebec cuisine that reminds us of the good old days. To create our…
30-Minute RecipesBeetsCheeseEat LocalFlavours of FallMain DishesMeal SaladsStone FruitVegetablesVegetarian
Pickled Beet Salad with Peaches and Whipped Ricotta
You took advantage of the abondance of seasonal beets by pickling them? Now you can thank yourself for having taken…
Roasted Parsnip and Onion Soup
Roasted Parsnip and Onion Soup