Herb-Stuffed Artichokes
This classic dish makes the ideal entrée. To devour that savoury artichoke centre, remove each succulent outer leaf, scraping off…
Burrata with Cherry Tomato Confit
To take this cheesy dish to new pleasurable heights, we split the burrata at the very last second so that…
AppetizersDrinks and CocktailsItalian CuisineMediterraneanRecipes for EntertainingSummer CocktailsWorld Cuisine
Venetian Spritz
This bittersweet aperitif is popular all over Italy, but especially in Venice, where it’s served garnished with olives, just like…
Chicken Liver Pâté Crostini
Hold onto your hat: A rustic, homestyle spread topped with fried rosemary and capers makes for a snack-sized taste explosion.
Oregano Tomato Sauce
Italian San Marzanos are probably the most well-known tomatoes. Recognized for their slightly sweet taste and low acidity, they’re plump…
Grilled Curried Quail
Grilled Curried Quail
Gruyère and Vacherin Cheese Fondue
Gruyère and Vacherin Cheese Fondue
Fish Shepherd’s Pie
This take on shepherd’s pie will go down swimmingly. The subtle flavours of cod or walleye shine in a cream…