Fontina Cheese Polenta
Italians serve polenta as a side, even with weekday meals. For all that Italian flair, minus the fuss, we opt…
Prosciutto-Wrapped Parmesan Chicken
Bursting with pesto, Parmesan and prosciutto—three Italian ingredients we love so much—these easy-to-make chicken rolls will be a hit at…
Red Wine-Braised Sausages
Italians serve polenta as a side, even with weekday meals. For all that Italian flair, minus the fuss, we opt…
Sautéed Peas and Artichokes
Sautéed Peas and Artichokes
Sun-Dried Tomato and Lemon Baked Fish
Our lively mixture of panko, sun-dried tomatoes, mint and lemon zest gives these haddock fillets a whole new take. Elevating…
Cover RecipesGarden Vegetable RecipesItalian CuisineMain DishesPastaTomatoesVegetablesWeekday RecipesWorld CuisineZucchini
Cherry Tomato and Zucchini Spaghetti
Make the most of the fall season’s bounty, full of garden-fresh, local and especially inexpensive vegetables. Pile that pasta high…
Batch CookingBeefComfort FoodItalian CuisineMain DishesMediterraneanPastaPorkRecipes with MilkTADA! Flyer recipesThe BestTo FreezeVealWine
Bolognese Sauce (The Best)
This famous Northern Italian dish, a.k.a. ragù alla Bolognese, is what pasta dreams are made of. While there are many…
Octopus Salad with Lentils, Fennel and Citrus
Grown in Umbria, Abruzzo and Sicily, most dried lentil varieties don’t need soaking before cooking. For this recipe, our lentils…
