Quinoa Salad with Chickpeas and Almonds
Quinoa Salad with Chickpeas and Almonds
Quinoa Salad with Chickpeas and Almonds
Lemony Yogurt Dressing
Creamy Green Goddess Dressing
Yellow Fruit Salad
Penne with Vegetarian Red Lentil Sauce
Pork Chops with Creamy Mushroom Orzo
Sautéed Celery Sticks
Chili Con Carne (The Best)
Hearty Vegetable and Apricot Couscous
To end a sugar shack meal on a high note, it’s common sense to serve a generous portion of maple pudding cake, aka pouding chômeur. In association with Silk, we developed a vegan version by replacing all dairy products with a whole plant-based beverage. The result will surprise even the biggest lovers of this classic sugar shack dessert.