Le Premier Word
This play on the classic Last Word cocktail (gin, Chartreuse, maraschino liqueur, fresh lime juice) is a tribute to Montreal—and…
Honey-Spiced Ham
This hefty ham is a testament to our belief that more really is more, at least when it comes to…
Braised Beef and Vegetables
Missing an ingredient? Improv class is in session and Ricardo is your substitute teacher. Anyone looking to balance a household…
White Sangria
Sangria is a classic in summer, always ready to put sunshine in your days. This white version is made with…
Mango Syllabub
Thanks to Laura, our Editor-in-Chief, we’re all wild about syllabub, the Old English dessert made with whipped cream, white wine…
Baked Spaghetti Sauce
When you’re throwing a party, the last thing you want to think about is what you’ll eat the day after.…
My Grandmother’s Green Tomato Ketchup
My Grandmother’s Green Tomato Ketchup
Bloody Caesar
Invented in Calgary almost 40 years ago, the Bloody Caesar is Canada’s cocktail. Beyond the requisite dash of hot sauce…
Pumpkin Seed Crumble
This pumpkin seed crumble makes a great topping for yogurt.
AvocadoBell PeppersBudget RecipesFishMain DishesMexican-Inspired CuisineSheet-Pan RecipesSummer CookingWeekday Recipes
Sheet-Pan Fish Tacos with Cilantro Salsa
Sheet-Pan Fish Tacos with Cilantro Salsa