Multi-Grain Bread
You want grains? We’ve got grains! Try amaranth, flax, quinoa, chia, spelt and wheat. Mixed into a multi-grain flour, each…
Eggplant and Mushroom Bolognese Sauce
Between the toothsome texture of the mushrooms and the smooth, creamy cooked eggplant, there’s no room to miss the ground…
Easy Chocolate Pudding
This pudding takes the cake because it’s even easier than its classic vanilla cousin. There are no eggs to separate…
Cream of Sweet Potato Soup with Kasha
Besides pumpkin and sesame seeds, this soup’s garnish also contains kasha. These small triangular grains are actually toasted buckwheat groats…
Coconut Milk Scones
Leftover coconut milk? Here’s how to use it.
Beef and Bulgur Tartare
This tartare or Kibbeh nayyeh is a classic Lebanese mezze with many regional variations. Often made with lamb, we chose…
Bell Pepper and Shrimp Ravioli
Bell Pepper and Shrimp Ravioli