Vegetable Demi-Glace
Demi-glace is a rich, reduced brown sauce used solo or as a base for other sauces. This meatless version loses…
Pork Bulgogi
Also known as Korean-style barbecue, bulgogi consists of thin, marinated strips of meat cooked over flames or on the stovetop.…
Squash and Bacon Pita Pizzas
Squash and Bacon Pita Pizzas
Pasta with Sausage and Zucchini Spirals
Here’s a great recipe to put your spiralizer to use. Ready in just 30 minutes, this weeknight dish will be…
Lillet St-Germain Cocktail
“The Lillet St-Germain is inspired by a cocktail my former bartender would make me right before service when I was…
Cranberry Raspberry Shrub Mocktail
Our favourite alcohol-free refreshment? Seltzer or sparkling water, with a good dose of our cran-raspberry shrub, on ice.
Seared Halibut with Smoked Salmon and Nordic Shrimp
This halibut dish is piled with plump Nordic shrimp, slivers of smoked salmon and garnished with—wait for it—seaweed. Talk about…
Roch Voisine’s Cipaille
What could be better than enjoying a dish that’s deeply rooted in the holiday traditions of Quebec? Cipaille (also referred…
Trinidadian Chickpea Roti
This Trinidadian-inspired wrap packs a punch with a filling of chickpeas, potatoes, onions and peas, enveloped in homemade flatbread spread…