Allergy-FriendlyCooking for DiabeticsCream dessertsDairy- and Lactose-FreeDessertsFruitGluten-FreeHealthymousse and meringuesSingle-Serve DessertsVegan
Silken Tofu and Mango Verrines
This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.
Carrots and Cumin
Delicious served warm, or cold the next day, this cooked carrot salad highlights the veggie’s sweet nature by concentrating it…
Green Salad with Lemon Vinaigrette
Green Salad with Lemon Vinaigrette
Yellow Split Pea Soup with Tomatoes
Yellow Split Pea Soup with Tomatoes
AppetizersBudget RecipesSaladsSummer PicnicSummer Salads and SidesVegetablesVegetarianWorld CuisineZero-Waste Recipes
Fattoush Salad
Leftover pita? Here’s how to use it.
Gluten-Free Pita Bread
Looking for a gluten-free pita option? We’ve got you covered! Chewy, supple and soft, this version is great for snacking,…
Duck Confit Salad with Lima Beans
The inspiration for this warm salad was southwestern France’s classic cassoulet: a slow-simmered white bean stew featuring duck confit. Our…
White Pizza with Trout, Shrimp and Zucchini
White Pizza with Trout, Shrimp and Zucchini