Chilled Clams with Herb Oil
Chilled Clams with Herb Oil
Beef “Cappuccino” with Parsnip Foam
Beef “Cappuccino” with Parsnip Foam
BlueberriesDuckEat LocalFruitMain DishesRiceSaladsSummer CookingSummer PicnicSummer Salads and Sides
Duck, Blueberry and Wild Rice Salad
Duck, Blueberry and Wild Rice Salad
Israeli Couscous with Poached Fish and Vegetables
In this recipe, the semolina star gets some help from cucumbers (served warm, no less), bell peppers and tomatoes.
Canada DayCreamCream dessertsDessertsEat LocalFruitmousse and meringuesRecipes with MilkSingle-Serve DessertsSpring RecipesStone Fruit
Caramelized Oat Panna Cotta with Cherries
We improved our basic panna cotta by infusing milk with plenty of maple-caramelized oats. And we added cherries on top!
Shrimp and Cilantro Root Stir-Fry
Leftover cilantro? Here’s how to use it.
Roasted Root Vegetable
Roasted Root Vegetable