Cucumber and Feta Salad with Beet Hummus
It’s easy to forget about vegetables when you’re under the lunch-making crunch. But thanks to this portable, show-stopping salad, stacking…
Poached Cod with Vegetables and Sorrel
This light and tender dish of fish and potatoes topped with tangy herbs pulls off a hot trick: a lean…
Labneh with Za’atar
This Middle Eastern-inspired spread is made with yogurt and mixed spices. It’s delicious served on crackers, with vegetable crudités or…
Mezze-Style Tofu with Onion Confit
This vegetarian mezze recipe is health-minded and easy to put together. Perfect for a weeknight meal or as a platter…
Turkey Roast with Carrots and Spices
This roast turkey celebrates flavour–and friends or family! Your guests are sure to be pleasantly surprised by the hint of…
Tomato Soup with Parmesan Croutons and Fennel Salad
The flavours of puttanesca sauce—the addictive saltiness of anchovies and the acidity of the capers—is brought to this tomato soup,…
Tomatoes with Burrata and Almond Breadcrumbs
This is an opportunity to showcase fleshy heirloom varieties of different colours. We like to slice them thickly for a…
Scappata Pizza with Roasted Tomatoes
The traditional recipe uses tomato sauce, but we decided to go fresh. Any variety or colour will work. Bonus: After…
Heirloom Tomato Tart
Heirloom Tomato Tart