Lemon Marmalade
Most often made with oranges or a citrus medley, this marmalade is 100% lemon. We used every part of the…
Allergy-FriendlyAppetizersBreakfast and BrunchDairy- and Lactose-FreeFor KidsFruitHigh-Protein SnacksNon-alcoholic Drinks and MocktailsTofuVeganVegetables
Dairy-Free Apple and Spinach Smoothie
This recipe for a mean, green breakfast smoothie includes soft tofu, apples, banana and spinach. Talk about hearty!
Coffee-Orange Panna Cotta
Drizzled with maple syrup and espresso, then surrounded by orange slices, this panna cotta offers a wonderfully balanced combination of…
AppetizersBell PeppersEat LocalEggplantGarden Vegetable RecipesTomatoesVeganVegetablesVegetables and gratineesVegetarianZucchini
Potato Ratatouille
For this heartier, potato-packed ratatouille, we chose a medley of organic vegetables: eggplant, celery, zucchini, tomato, green beans and green…
Allergy-FriendlyAppetizersDairy- and Lactose-FreeHomemade RecipesNon-alcoholic Drinks and MocktailsStone FruitVegan
Homemade Cashew Drink
Plant-based beverage fans, rejoice: This drink, crammed with cashews, is a winner. Dates and dried apricots double as flavour boosters…
Ethiopian Berbere Beef Stew
This recipe for Ethiopian-inspired beef stew is spicy, comforting, and ready in just 30 minutes.
Grilled Gouda and Naan Sandwiches
These gooey grilled cheese sandwiches filled with gouda, crunchy cabbage and cool mango chutney on naan bread are quick and…
Cream of Carrot and Red Lentil Soup
This recipe for creamy carrot and lentil soup makes a great lunch, especially when paired with a grilled cheese sandwich!
Drunken Spaghetti
Instead of a full bottle of wine, as is used in the classic version of this recipe, we use half…
Warm Legume and Fried Tofu Salad
Warm Legume and Fried Tofu Salad