Pork Tenderloin with Fig Glaze and Herbs
This Easter we went for something easy, inexpensive and quick-cooking to feed a crowd: roasted pork tenderloin. Marinated in garlic,…
Stuffed Zucchini (Kousa Mahshi)
Stuffed zucchini or squash—otherwise known as kousa in Arabic—dates way back to the Ottoman Empire and is still common in…
Kung Pao Chicken
Skip weeknight takeout because you’re making that classic Chinese food staple—Kung Pao Chicken—at home tonight!
30-Minute RecipesGarden Vegetable RecipesItalian CuisineMain DishesMediterraneanPastaSpring RecipesWeekday RecipesWorld Cuisine
Spaghetti with Garlic Scapes and Olive Oil (Aglio e Olio)
To give a garlicky Neapolitan classic a vivid twist, we cooked 10 scapes two ways (sautéed and parboiled), proving that the…
Herb-Crusted Lamb Chops
Looking for that perfect Easter recipe to impress your guests? These herb-crusted lamb chops are simple, elegant and extremely easy…
Scallops with Edamame Hummus and Grapefruit Salad
Pan-seared scallops—with golden crusts and buttery-soft centres—are a meal anyone can pull off at home. With so many types on…
Marshmallow and Maple Chocolate Bars
We took everything we love about a Whippet—the classic chocolate-covered marshmallow cookie—made it into a chocolate bar, and then supersized…
Homemade Pita Bread
Making your own pita is surprisingly simple—and fast, with only an hour to wait while the dough rises. Even more…