Miso and Ginger Chicken

This recipe for miso and ginger barbecued chicken breasts really comes in handy. It’s easy to make and will be perfect for preparing a warm salad in a jiffy. Combining soy sauce, ginger, miso and rice vinegar, the marinade imparts delicious Asian flavours to the dish. This is the perfect combination for a summer night dinner.

Vegan Fruit Tart

For a sunny dessert, this fruit tart is an ideal candidate. Plus, it features no dairy products. We used an almond beverage and coconut oil to replace the cream and butter in the pastry cream. Even with adapted ingredients, this vegan tart is as good as the original recipe.