Arctic Char Tartare with Citrus
How do you make a classic recipe like fish tartare more sustainable? Look to Arctic char from northern Canada. To…
Fried Smelts with Shallots
Inspired by the memory of perfectly crisp Mediterranean sardines on the Moroccan coast, we turned to smelts—another tasty, tiny fish…
Fresh Herb and Garlic Scape Salt
When you want to punch up grilled fish, roasted chicken or vegetables, this perky green condiment adds tons of flavour…
Berry Butter
Leftover fruit in the freezer? Here’s how to use them!
Citrus- and Cilantro-Infused Vodka
“The idea for this infusion came from wanting to give a second life to all the limes we juiced for…
Shrimp Stir-Fry with Charred Lemon
Shrimp Stir-Fry with Charred Lemon
Coconut Milk and Shrimp Soup (Tom Kha Goong)
Lemongrass, kaffir lime leaves, lime zest, shrimp shells and ginger: these tangy, pronounced flavours come together perfectly in this Thai-inspired…
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Turkey Roast with Pear and Cranberry Stuffing
Turkey Roast with Pear and Cranberry Stuffing