Chicken and Peach Skewers with Creamy Onion Soup Sauce

For incredibly flavourful skewers, just marinate chicken in a mixture of honey, curry powder and onion soup mix, the latter of which will also be put to good use in the velvety sauce. Ripe peaches and bell peppers are the perfect addition to this winning barbecue dish. A rich-tasting recipe with a minimum of ingredients.

Strawberries, Crumble and Lemon Balm Cream in a Jar

At Café RICARDO restaurants, we make the most of strawberry season by serving them finely diced, jellied and sliced. The fruits are topped with a crumble and lemon-balm-flavoured whipped cream. Created in collaboration with Fraîches du Québec, this recipe makes strawberries the stars on every level.

Maple Iced Coffee

Iced coffee is one of summer’s greatest pleasures. In collaboration with SILKMD, we’re suggesting a plant-based version that’s just as refreshing and exquisite as your afternoon swim. Combine ice, espresso, maple syrup and an oat beverage and Bob’s your uncle! Enjoy sipping your iced delight!

Watermelon Margarita

Pink is the word for this tequila and lime cocktail perfect to sip on the terrace. Colourful and fruity, thanks to the presence of watermelon, this version of Mexico’s iconic cocktail is so refreshing. A nice way to use leftover watermelon that’s slightly past its prime. You’ll make classic margaritas jealous…