Crispy Tofu Fingers with Honey-Mustard Sauce
Crispy, crunchy tofu fingers paired with a sweet and tangy mustard sauce, the kids will absolutely love this weeknight recipe!
Thai Mango Salad with Peanuts
This fierce flavour party packs a punch with simple grocery store ingredients. Firm, ripe mangoes add fruity bite to cool…
Faux-Gin Fizz
“Do the aromas of this non-alcoholic cocktail remind you of gin? They’re from a concentrated juniper berry and lime syrup,…
Chorba Soup with Bulgur
Imagine an amped-up chicken soup, with chicken thighs, chickpeas, tomatoes and vegetables: This is Mediterranean comfort food at its best,…
30-Minute RecipesAsian-Inspired RecipesBudget RecipesChinese CuisineEggsVegetablesWeekday RecipesWorld Cuisine
Stir-Fried Noodles with Vegetables
Bitter rapini high-fives a creamy mixture of scrambled eggs in this casual and addictive main course dish, which works with…
Japanese Fondue (Shabu-Shabu)
For prime fondue inspiration, we looked to traditional Japanese hot pot, shabu-shabu—a dish whose name comes from the sound of…
Asian-Inspired RecipesBudget RecipesChinese CuisineMain DishesSoy and Co.TofuVegetablesVegetarianWeekday RecipesWorld Cuisine
Fried Tofu, Eggplant and Green Beans
Deep-frying Chinese eggplant—the real superstar in this recipe—brings out the addictively sweet side of the fruit (yes, fruit!). Tossed with…
Ground Lemongrass Chicken (Larb)
Loosely based on a classic larb (minced meat salad), this recipe is an exhilarating trip for your taste buds. Designed…
Soy-Marinated Eggs
These simple soy-marinated eggs taste great in a bowl of ramen soup!