Barbecue Pork Sandwiches
In the summer, we love to fill up on local products, including veggies from the farmers market, but also pork…
Vegan Pumpkin Cake with Caramel Sauce
Fall wouldn’t be the same without a good dose of spices and pumpkin. So we’ve created a vegan cake in…
Vegetarian Tempeh Sandwiches
Revisit the BLT with this vegetarian option. Spread mayonnaise on two slices of bread, then top them with avocado and…
Green Bean and Ground Pork Stir-Fry
If you’re looking for a quick meal, there’s nothing better than a stir-fry with vegetables and ground meat that brings…
Pickled Oyster Mushrooms
Once marinated in cider vinegar and grapeseed oil, baby king oyster mushrooms and grey oyster mushrooms can be kept for…
Hearty SoupsLegumesMain DishesPorkSoups and BrothsSpring RecipesSugaring-Off SeasonThe BestTo Freeze
Pea Soup (The Best)
This traditional soup is a staple of Quebec cuisine that reminds us of the good old days. To create our…
Chicken Wings with Apple Cider Barbecue Sauce
Created in collaboration with Verger Jean-Yves Boileau, these homemade chicken wings are completely addictive. The apples are in the barbecue…
ApplesAsian-Inspired RecipesBeefFlavours of FallHealthyIsabelle's RecipesMain DishesMeal SaladsThai Cuisine
Thai-Style Apple and Grilled Beef Salad
You’ll find flavours from both Thailand and Quebec in this salad inspired by papaya salad, in collaboration with Verger Jean-Yves…
